Sammlung: Seeds

Looking for simple ways to bring fresh, bold flavors to your dishes? Our premium seeds are all you need. Perfect for cooking enthusiasts, these high-quality seeds are designed to enhance your meals effortlessly. Discover how our seeds can elevate your cooking and make every meal a flavorful adventure

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  • Anise_Seeds_SH2

    Anise Seeds

    Sweet, licorice-like seeds perfect for baking & tea.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Anise_star_or_Badiam_SH3

    Anise star or Badiam

    Aromatic star-shaped spice with warm licorice notes.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Carrot_granules_SH4

    Carrot granules 10*10 mm

    Sweet, earthy carrot bits for soups & stews.

    Regulärer Preis Ab €6,40
    Regulärer Preis Verkaufspreis Ab €6,40
  • Dill_seeds_SH8

    Dill seeds

    Warm, slightly sweet seeds for pickles & bread.

    Regulärer Preis Ab €7,40
    Regulärer Preis Verkaufspreis Ab €7,40
  • Fennel_SH9

    Fennel

    Sweet, aromatic seeds with an anise-like flavor.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Fenugreek_seeds_SH10

    Fenugreek seeds

    Nutty, slightly bitter seeds for curries & spice blends.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Hemp_seeds_SH11

    Hemp seeds

    Nutty, protein-rich seeds for smoothies & salads.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Caraway_black_SH14

    Caraway black

    Intense, peppery seeds with a bold, earthy taste.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Garlic_granules_8-16_mesh_SH15

    Garlic granules 8-16 mesh

    Versatile, dehydrated garlic for savory dishes.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Coriander_seeds_SH16

    Coriander seeds

    Citrusy, floral seeds for curries & spice rubs.

    Regulärer Preis Ab €6,90
    Regulärer Preis Verkaufspreis Ab €6,90
  • Linseed_flax_SH17

    Linseed (flax)

    Nutty, fiber-rich seeds for baking & smoothies.

    Regulärer Preis Ab €4,40
    Regulärer Preis Verkaufspreis Ab €4,40
  • Nutmeg_SH18

    Nutmeg

    Warm, sweet spice for desserts, soups & sauces.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Black_sesame_seeds_SH27

    Black sesame seeds

    Nutty, toasty seeds for Asian dishes & baking.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Sesame_seeds_SH28

    Sesame seeds

    Classic, mild seeds for bread, salads & stir-fries.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Mustard_seeds_SH29

    Mustard seeds

    Sharp, pungent seeds for pickles & spice blends.

    Regulärer Preis Ab €6,40
    Regulärer Preis Verkaufspreis Ab €6,40
  • Cloves_SH99

    Cloves

    Strong, aromatic spice for baking & mulled drinks.

    Regulärer Preis Ab €7,90
    Regulärer Preis €0,00 Verkaufspreis Ab €7,90
  • BARBER_BERRIES_SH104

    Barber Berries

    Tangy, slightly sweet berries for meat & rice dishes.

    Regulärer Preis Ab €7,90
    Regulärer Preis Verkaufspreis Ab €7,90
  • Sumac_SH109

    Sumac

    Tart, lemony spice for Middle Eastern dishes.

    Regulärer Preis Ab €9,90
    Regulärer Preis €0,00 Verkaufspreis Ab €9,90
  • Cumin_seeds_Sh116

    Cumin seeds

    Warm, earthy seeds for curries & spice blends.

    Regulärer Preis Ab €7,90
    Regulärer Preis €0,00 Verkaufspreis Ab €7,90
  • Dried_wild_rose_hips_Sh125

    Dried wild rose hips

    Tart, vitamin-rich berries for tea & syrup.

    Regulärer Preis Ab €7,90
    Regulärer Preis €0,00 Verkaufspreis Ab €7,90
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.