Sumac
Sumac
Sumac: Tangy, Citrusy Spice for Bright, Flavorful Dishes
Regular price
€9,90
Regular price
€10,40
Sale price
€9,90
Unit price
per
Tax included.
In stock 100
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Sumahs is a dark red powdered spice made from vinegar fruit. Ground vinegars have a slightly sour, lemon flavor. The amount is added when preparing salads, fish and meat dishes. The spice is especially good to complement lamb dishes, including kebabs and shashlik.The sum is also added to grilled dishes, legumes, vegetables, cereals. The spice is suitable for pilaf and meat marinade. It is traditionally used in Oriental cuisine. Often used with onions. It can even be used in desserts and fruit salads.
PackagingGlass Jar Plastic Jar
Country of origin : Turkey
Highlights
Origin:
Quang Nam Mountains, Vietnam
Aliases:
Saigon cinnamon, cassia cinnamon
Process:
Sun-dried
Tasting notes:
Brown Butter • Buckwheat Honey • Orange Peel
Ingredients
Ingredients:
Royal cinnamon, ground (Cinnamomum loureiroi)
Cooking tips
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
