Spice mix Garam masala

Garam masala (Hindi: गरम मसाला, Punjabi: ਗਰਮ ਮਸਾਲਾ, Urdu: گرم مصالحہ‎, Bengali: গরম মসলা garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings. Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Garam masala is used with many meat and fish dishes. You will also find it in vegetarian and vegan dishes and soups based on legumes and vegetables. Ingredients coriander, cumin, cloves, pepper black, cinnamon, nutmeg, cardamom 1: Glass Jar 2: Plastic Jar Country : Latvia