Spice mix Bruschetta

The name of the crunchy garlic Bruschetta comes from the Italian word "bruscare", which means "baked over coals" and this word is usually applied to the bread itself and not to its additives. This delicious culinary aperitif was originally intended to be served before the main course, but today it has become popular as a quick, simple and delicious breakfast and snack dish. The most common additives for brussels sprouts are tomatoes, basil and mozzarella cheese, but prosciutto and various vegetables are also used. Recipe: white bread, baguette, or zucchini cut into 1 cm thick slices of toast, smeared with fresh garlic. Fresh tomatoes, cut into small cubes, chopped basil leaves mixed with a mixture of spices Brusette, salt, pepper and oil, and arrange on toasted slices of bread. The spice mixture Brusette can be added to vegetable salads, baking pizzas, preparing cold snack dip sauces and other snacks. Ingredients Tomato, onion, dill, parsley 1: Glass Jar 2: Plastic Jar Country : Latvia