Spice mix Adzhika

The word "adjika" is translated as "salt". This traditional Caucasian spice will be the perfect addition to any dish. It is perfect for meat, fish and vegetable dishes, pasta, pasta and soups. Adjika is spicy and aromatic. It consists of a mixture of sweet pepper powder, coriander, chili, parsley, dill and saltAdjika mixture can be used in dry form by adding during the cooking process (1 tbsp spices per 1 kg of meat or 1 liter of water). To prepare the sauce from Adjika, dilute the contents of the package with a little 3-4% wine vinegar, so that a thick paste is collected, and add salt to taste. Store the sauce in tightly closed glass or ceramic containers. Packaging  1: Glass Jar 2: Plastic Jar Country : Latvia