Ginger ground

Ginger root or ginger, is widely used as a spice and a folk medicine. Ginger produces a hot, fragrant kitchen spice. Ginger root can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.  Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.    Packaging 1: Glass Jar 2: Plastic Jar Country : Egypt