Bay leaves ground Laurel leaves
Bay leaves ground Laurel leaves
Ground Bay Leaves - Earthy, Aromatic Flavor for Soups and Stews
Regular price
€5,40
Regular price
€5,67
Sale price
€5,40
Unit price
/
per
In stock 100
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Bay leaves ground Laurel leaves
Glass Jar
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth and hairless) leaves, in the flowering plant family Lauraceae.The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. Most commonly, the aromatic leaves are added whole to Italian pasta sauces. They are typically removed from dishes before serving, unless used as a simple garnish. Whole bay leaves are used almost exclusively as flavor agents during the food preparation stage.Ground bay leaves, however, can be ingested safely and are often used in soups and stocks.
Packaging
1: Glass Jar
2: Plastic Jar
Country : Turkey
Highlights
Origin:
Quang Nam Mountains, Vietnam
Aliases:
Saigon cinnamon, cassia cinnamon
Process:
Sun-dried
Tasting notes:
Brown Butter • Buckwheat Honey • Orange Peel
Ingredients
Sugar Free
Ingredients:
Royal cinnamon, ground (Cinnamomum loureiroi)
Cooking tips
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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