Anise star or Badiam

Chopped anise is used to cook fried foods to protect them from bacterial or fungal damage. It is used directly during cooking, in small quantities, because the anise gives it a very strong taste. Anise stars will fit in pears, plums and apples in compotes, onions, sweet fruit soups, fruit salads, pumpkin, carrot, beet and red cabbage, gingerbread, punch, graka and liqueurs. Anise fits well with mushroom and fish dishes.Whole grain flour is suitable for baking bread, as well as for preparing various meals and pastries.   PackagingGlass Jar Plastic Jar  Country of origin : Vietnam