Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

Default collection image
  • Mustard_powder_SH95

    Mustard powder

    Poudre piquante et acidulée pour vinaigrettes et mélanges d’épices.

    Regular price From €1,99
    Regular price €1,99 Sale price From €1,99
  • BARBER_BERRIES_SH104

    Barber Berries

    Baies acidulées et légèrement sucrées pour viandes et riz.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Cardamom_SH12

    Cardamom

    Épice chaude et citronnée, parfaite pour desserts et chai.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Four_pepper_blend_SH1

    Four pepper blend

    Mélange audacieux de poivres noir, blanc, vert et rose.

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Spice_mix_Ucho_Suneli_SH121

    Spice mix Ucho Suneli

    Mélange géorgien chaud et noisetté pour viandes et soupes

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Dried_mint_Sh114

    Dried mint

    Herbe rafraîchissante et fraîche pour thés et sauces.

    Regular price From €1,99
    Regular price €2,99 Sale price From €1,99
  • Caraway_ground_SH83

    Caraway ground

    Épice terreuse et légèrement sucrée pour pains et ragoûts.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Hot_paprika_powder_SH71

    Hot paprika powder

    Paprika fumé et ardent pour plats audacieux et épicés.

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Svaneti_salt_SH65

    Svaneti salt

    Sel traditionnel et aromatique pour assaisonnement

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Anise_star_or_Badiam_SH3

    Anise star or Badiam

    Épice étoilée aromatique aux notes chaudes de réglisse.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Anise_Seeds_SH2

    Anise Seeds

    Graines douces, goût réglisse, idéales pour pâtisserie et thé.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Dried_wild_rose_hips_Sh125

    Dried wild rose hips

    Baies acidulées et riches en vitamines pour thé et sirop.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Chili_pepper_ground_Sh124

    Chili pepper ground

    Poudre épicée et intense pour plats très relevés.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Five_pepper_blend_ground_Sh123

    Five pepper blend ground

    Mélange audacieux de cinq variétés de poivres.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • black_pepper_Ground_Sh119

    Black pepper Ground

    Poivre classique et intense pour assaisonner tout plat.

    Regular price From €3,99
    Regular price €4,99 Sale price From €3,99
  • Spice_Mix_Premium_pilaf_SH118_P

    Spice Mix pilaf

    Mélange d’épices authentique pour plats de riz parfumés

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Spice_Mix_Virginia_Sh117

    Spice Mix Virginia

    Assaisonnement fumé façon sudiste pour viandes

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Cumin_seeds_Sh116

    Cumin seeds

    Graines chaudes et terreuses pour currys et mélanges d’épices.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Spice_mix_Hemli_Suneli_Sh115

    Spice mix Hemli Suneli

    Mélange géorgien traditionnel pour ragoûts riches

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Spice_mix_Greece_Sh113

    Spice mix Greece

    Herbes et épices méditerranéennes pour plats grecs

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Spice_Mix_Montreal_Sh112

    Spice Mix Montreal

    Mélange classique et poivré pour steaks et grillades

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Tomato_granules_SH111

    Tomato granules 9*9 mm

    Morceaux de tomate séchée pour saveur riche et acidulée

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Red_bell_pepper_granules_SH110

    Red bell pepper granules 3*3 mm

    Granulés doux et colorés pour assaisonnement.

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Sumac_SH109

    Sumac

    Épice acidulée et citronnée pour plats moyen-orientaux

    Regular price From €5,99
    Regular price €7,99 Sale price From €5,99

24 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.