Cardamom ground

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. It is a common ingredient in Indian cooking. It is also often used in baking,  as a garnish in basmati rice and other dishes and as well as traditional flavouring in coffee and tea. Ingredients ground cardamom Packaging 1: Glass Jar 2: Plastic Jar Country : Indonesia/Vietnam