Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

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  • Four pepper blend

    A bold mix of black, white, green & pink pepper.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Chili pepper ground

    Spicy, intense powder for heat-packed dishes.

    Regular price From €7,40
    Regular price €8,88 Sale price From €7,40
  • Black pepper Ground

    Classic, bold pepper for seasoning any dish.

    Regular price From €5,90
    Regular price €7,08 Sale price From €5,90
  • Spice Mix Virginia

    Smoky, Southern-style seasoning for meats.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Cumin seeds

    Warm, earthy seeds for curries & spice blends.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Spice Mix Montreal

    Classic, peppery blend for steaks & grilling.

    Regular price From €6,90
    Regular price €8,28 Sale price From €6,90
  • Sumac

    Tart, lemony spice for Middle Eastern dishes.

    Regular price From €9,90
    Regular price €11,88 Sale price From €9,90
  • Spice mix for Shashlik Aroma Mix

    Smoky, tangy BBQ seasoning.

    Regular price From €6,50
    Regular price €7,80 Sale price From €6,50
  • Onion granules (1-3 mm)

    Sweet, savory granules for cooking.

    Regular price From €7,40
    Regular price €8,88 Sale price From €7,40
  • Spice mix for Rice and Pasta

    Flavorful mix for grains & pasta.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Spice mix Korean carrot

    Sweet & spicy blend for carrot salad.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Garlic powder

    Savory, pungent seasoning for all dishes.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Cocoa powder alkalized 10-12%

    Smooth, rich cocoa for baking & drinks.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Spice mix Garam masala

    Warm, aromatic Indian spice blend.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Hot paprika powder

    Fiery, smoky paprika for bold, spicy dishes.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix for Mackerel

    Tangy, balanced mix for fish dishes.

    Regular price From €6,40
    Regular price €7,68 Sale price From €6,40
  • Spice mix for plow Premium

    Authentic blend for rich, flavorful plov.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Five pepper blend coarse ground

    A robust blend of five bold peppers.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Black pepper coarse ground

    Coarse, bold pepper for grilling & seasoning.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix Mexico

    Zesty, smoky blend for tacos & chili.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Spice mix for Sprat

    Perfectly balanced mix for fish seasoning.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Spice mix Italy

    Classic Italian herbs & spices for pasta & pizza.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix for Borscht

    Traditional blend for authentic borscht flavor.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Adygea salt

    Mineral-rich salt with a unique savory flavor.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.