Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

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  • Rosemary dried

    Piney, aromatic herb for roasts & bread.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Peppermint

    Cooling, minty herb for tea & desserts.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Dill dried

    Light, tangy herb for pickles, fish & salads.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Mustard seeds

    Sharp, pungent seeds for pickles & spice blends.

    Regular price From €3,90
    Regular price €7,68 Sale price From €3,90
  • Fennel

    Sweet, aromatic seeds with an anise-like flavor.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Dried wild rose hips

    Tart, vitamin-rich berries for tea & syrup.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Five pepper blend ground

    A bold mix of five pepper varieties.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Tomato granules 9*9 mm

    Dried tomato bits for rich, tangy flavor.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Red bell pepper granules 3*3 mm

    Sweet, colorful granules for seasoning.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix for Beef with salt

    Bold, savory blend for hearty beef dishes.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Spice mix for Goulash

    Deep, hearty seasoning for authentic goulash.

    Regular price From €6,40
    Regular price €7,68 Sale price From €6,40
  • Spice Mix Lemon Pepper

    Bright, citrusy pepper blend.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Chili granules

    Spicy, dried chili for extra heat.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Additive for Poultry Meat

    Enhances flavor & tenderness in poultry.

    Regular price From €6,40
    Regular price €7,68 Sale price From €6,40
  • Spice mix cayenne pepper

    Fiery, spicy mix for bold heat.

    Regular price From €5,90
    Regular price €7,08 Sale price From €5,90
  • Spice mix Adzhika

    Hot, aromatic Georgian seasoning.

    Regular price From €5,90
    Regular price €7,08 Sale price From €5,90
  • Green pepper ground

    Mild, fruity pepper for creamy sauces.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Nutmeg ground

    Sweet, warm spice for baked goods & sauces.

    Regular price From €9,90
    Regular price €11,88 Sale price From €9,90
  • Bay leaves ground Laurel leaves

    Aromatic, earthy powder for soups.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Cloves ground

    Strong, aromatic spice for baking & sauces.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Spice mix for French fries

    Crispy, flavorful fry seasoning.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Spice mix Curry

    Classic, fragrant curry spice mix.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Cardamom ground

    Citrusy, aromatic spice for tea & sweets.

    Regular price From €7,40
    Regular price €8,88 Sale price From €7,40
  • Ginger ground

    Warm, spicy powder for cooking & baking.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.