Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

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  • Spice mix Conchita

    Bold, aromatic blend for Latin dishes.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix for Sprat

    Perfectly balanced mix for fish seasoning.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Spice mix Kentucky

    Southern-style seasoning for rich, smoky flavors.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Spice mix for Lamb with salt

    Bold, aromatic mix for lamb dishes.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Spice mix Italy

    Classic Italian herbs & spices for pasta & pizza.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix Chichenica

    Spicy, smoky blend for bold dishes.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix Bruschetta

    Savory Italian mix for bread & appetizers.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Spice mix for Borscht

    Traditional blend for authentic borscht flavor.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Universal spice Aroma Mix with salt

    A versatile all-purpose seasoning, from meat to fish to salads.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Spice mix for Fish Aroma Mix

    Balanced seasoning for perfect seafood.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Spice mix Antalya

    Exotic Turkish blend for meats & veggies.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Adygea salt

    Mineral-rich salt with a unique savory flavor.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Thyme

    Earthy, slightly minty herb for meats & soups.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Spice mix Provanso

    Classic Provençal herbs for Mediterranean meals.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Rosemary dried

    Piney, aromatic herb for roasts & bread.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Peppermint

    Cooling, minty herb for tea & desserts.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Parsley leaves

    Fresh, slightly peppery herb for garnish & flavor.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Oregano (Origanum vulgare)

    Classic, bold herb for Italian dishes.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Marjoram

    Mild, floral herb for soups, stews & meats.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Tarragon

    Anise-like herb for sauces, dressings & chicken.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Dill dried

    Light, tangy herb for pickles, fish & salads.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Mustard seeds

    Sharp, pungent seeds for pickles & spice blends.

    Regular price From €6,40
    Regular price €7,68 Sale price From €6,40
  • Sesame seeds

    Classic, mild seeds for bread, salads & stir-fries.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Black sesame seeds

    Nutty, toasty seeds for Asian dishes & baking.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90

96 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.